Casali Santa Brigida’spride and joy is the restaurant Il Camino that proposes typical Roman country dishes served in an elegant and informal setting. The ingredients come from the farmstead’s biological cultivation.
A large stone hall with wooden beams and tables under the gazebo in Casali Santa Brigida’s large park, welcomes its guests for delightful lunches and dinners with specialties of the Lazio region, typical Roman and provincial cooking.
For the more curious guest wishing to discover the secrets of the kitchen, the farmstead proposes interesting cooking lessons at different levels.
The wine is regional and boasts the best labels. DOC labelled red and white wines accompany dishes and courses which have fresh ingredients always in season.
The Menu
- Pecorino con le fave (Pecorino cheese with broad beans)
- Ceci in zuppa con porcini (Chickpea stew with porcini mushrooms)
- Pajata di maccheroni (type of pasta dish)
- Coratella d'abbacchio e carciofi (Spring lamb with artichokes)
- Capretto alle erbe di campagna (Kid with country herbs)
- Polenta di farro al tartufo (Spelt porridge with truffles)
Typical dishes
- Lasagnette vegetariane con patate (Vegetarian lasagne with potatoes)
- Maltagliati con passatina di ceci e basilico (Pasta with chickpea cream and basil)
- Involtini di melanzane ripieni (Stuffed eggplants)
- Cosciotto di abbacchio allo zafferano (Leg of lamb with saffron)
- Lavagnette di nocciole, crema pasticcera e arance (Dessert with hazelnuts, custard and oranges)
info@casalisbrigida.com